(WYTV) – During the Lenten season, many churches and organizations in the Youngstown area are cooking and selling fish every Friday up until Easter, which is April 1, 2018.
Lent begins February 14 and lasts 40 days, excluding Sundays.
Unless otherwise noted, all locations below will be selling fish every Friday afternoon until Easter, except Good Friday, which is March 30. If you have a fish fry you want to submit, fill out this form.
Immaculate Heart of Mary Parish Center Monsignor Prokop Parish Center, 4490 Norquest Boulevard. Fish dinners on Friday — starting February 16 — through March 23, from 4 to 7 p.m. For more information, call 330-720-0650 or visit their website.
Fraternal Order of Eagles 3298, 1655 Raccoon Rd., 4 to 8 p.m. every Friday during Lent. Dine-in and take-out available. Call Bob at 330-799-8887 for more information.
Boy Scout Troop 9071 is holding its annual fish fry at Western Reserve High School, 13850 W Akron-Canfield Rd. The all-you-can-eat fish fry will only be on Friday, March 30, from 4 to 7 p.m. No baked fish. Cost is $12 for adults and $6 for children ages 6 to 12. Children ages 5 and under are free.
Knights of Columbus 12756 St. Luke Parish, 5235 South Ave. All Fridays during Lent, from 5-7 p.m. Carry-out is available. Cost $10. Dinners include fish, coleslaw and roll with mac and cheese, haluski or pierogies. For more information, call 330-782-9783.
St. Luke’s 5225 South Avenue, (in pole-barn behind school). Every Friday during Lent from 5:00 – 7:00 p.m. $10 Dinners include fish, coleslaw, roll and a choice of side: mac and cheese, haluski or pierogie. There are also fish sandwiches for $3. For more information, call (330) 782-9783.
St. Lucy Cultural Society, the Palermo Center 394 Tenney Avenue. Italian cuisine — pasta and faggioli $5 per quart, $9 pizza, $2 bread and $2 half a dozen rolls. All Fridays during Lent, excluding Good Friday. For pre-orders call 330-755-3617 or 330-755-5438. For orders the day of call 330-755-2245 from 7:00 – 10 a.m.
Canfield Christian Church will host annual Lenten Breakfasts starting on February 14. All are invited to a home cooked breakfast between 6:30 and 9:30 am every Wednesday until Easter. The free-will offering supports missions of the church. For more information, visit their website.
St. Michael Parish, 300 N. Broad St. Every Friday from 4-8 p.m. except Good Friday. Dine-in or carry-out available (carry-out available until 7 p.m.). Adults $12, Seniors $10. For more information, call 330-533-3181 Menu online
Canfield Lions Club: A La Cart Catering, 429 Lisbon. Every Friday of Lent from 4:30-7:30 p.m. Cost $12. Take out available. Haddock (baked or fried) or mac & cheese or haluski or pierogis. Choice of 1 side: french fries, macaroni & cheese, pierogis, or haluski. Includes coleslaw or green beans, roll, drink & dessert For information, call 330-533-0363.
American Legion Benjamin Firestone Post 290, 44403 State Route 14. Fish Fry every Friday from 4 to 7 p.m. through Easter. Facebook page
Knights of Columbus Hall, 122 South State St. Every Friday during Lent through March 23, from 4 to 7 p.m. For more information, call the hall at 330-545-3432.
The St. Michael/St. Margaret Mission, every Friday during Lent from 4:30 – 7:00 p.m. Menu includes: baked or fried fish, french fries, mac and cheese, cabbage and noodles, coleslaw, applesauce, green beans, salad, bread, desserts and beverages. Prices are: adults: $10; children to age 12: $7. Extra items: $3. Call 724-588-7082 after 4:00 p.m. for take-out orders.
St. Patrick Roman Catholic Church, 225 N. Main Street. Fridays between February 16 and March 23 from 4 to 7 p.m. Dine-in and take-out is available. Adult fish dinners are $10, children dinners are $7. Dinners include beverages, bread and butter, coleslaw or applesauce, dessert and a choice of side, (mac and cheese, haluski or ravioli). There are also fantail shrimp dinners for $8, mac and cheese dinners for $6, haluski dinners for $6 or ravioli dinners for $6. For more information, call 330-534-1928.
America Legion Post 737, 16465 Milton Ave. 3 to 7 p.m. Fish, chicken and shrimp with french fries, coleslaw and a roll $10.5. Extra fish $4.50. Pierogies $4.50. Fish, chicken nuggets, and shrimp with french fries,
choice of coleslaw or applesauce plus roll for children $5. Call, 330-654-5630.
Leetonia Italian American Club, 202 Main St., every Friday during Lent (until Good Friday) from 5 to 8 p.m. Dine-in and carry-out available. Dinners include a salad and side. Children’s menu also available. Open to the public, no reservation needed. Call 330-427-9900 to order or for additional information.
Immaculate Heart of Mary Church, 100 Penn Avenue. Every Friday during Lent from 5:00 – 7:00 p.m. Adult meals are $10, child meals are $5, 3-years-old and under is free. The menu includes fried fish, french fries, mac and cheese, cole slaw, bread and butter and cake Take out is available. For more information, call 724-662-2999.
Mineral Ridge Firemen Association at the Weathersfield Fire Department, Station 41, 3588 Main St. Every Friday during Lent — except Good Friday — from 5-7 p.m. Dinners include beer-battered or baked fish, fries, a salad, drinks, coleslaw or applesauce and macaroni and cheese or haluski. Chicken tenders are available for kids. Dine in or carry-out is available. Cost is $10 for adults and $8 for kids. All money raised will support firefighters. Facebook page.
Newton Falls Athletics Booster Club Newton Falls VFW, 433 Arlington Boulevard. All-you-can-eat fish fries every Friday during Lent, from 4 to 7:30 p.m. Includes fried fish, baked fish, cole slaw, cabbage and noodles, corn/green beans, mac and cheese and French fries. Free punch drink/coffee and dessert. Price is $10, veterans get a discount and kids 5 and younger are free. Eat in or take out is available. The dinners benefit team sports in Newton Falls.
Springfield Fire Station 21, 3989 East Middletown Road. Every Friday during Lent, excluding February 16, from 4 to 7 p.m. Cost is $10 for a haddock meal, which includes fries and a choice of coleslaw or macaroni and cheese. Phone orders begin at 2 p.m. at 330-542-3761.
Our Lady of Mount Carmel, 381 Robbins Avenue, Niles. February 16 – March 23 from 4 to 7 p.m. Dinner choices are baked or fried fish, ravioli, eggplant Parmigiano or macaroni and cheese. Side choices are mac and cheese, French fries, baked potato or vegetable. All dinners include coleslaw or a salad, dessert and a drink. Dine-in or carry-out is available. Call 330-652-5825 for more information.
Basilica and National Shrine of Our Lady of Lebanon, 2759 N. Lipkey Rd. Every Friday during Lent from 4-7 p.m. Fish, shrimp, haluski, soup & dessert Adults $12, Children (12 and under) $6 For more information, call 330-538-3351 or visit their website.
St. James the Apostle Parish, 4019 U.S. 422. Fish dinners every Friday of Lent, excluding Good Friday, from 4 to 7 p.m. Adults: $10, Kids: $4. Dinners include baked or fried fish, french fries, pierogies, macaroni and cheese, green beans, coleslaw, roll, drinks and dessert. Take-out fish sandwiches and fries are $5 from 11 a.m. to 1 p.m. only. For sandwich orders, call 724-964-8047.
Beaver Creek Sportsman Club, 14480 Washingtonville Rd. All Fridays during February and March from 4-7 p.m. and Ash Wednesday. Shrimp or Haddock Fish Dinner and sides $11, child dinner (10 years under) $6. Take-out and dine-in available, beverages and desserts available for purchase. For information, call 330-651-3887.
Salem Eagles #316, 1884 N. Ellsworth Avenue. Fridays during Lent including Good Friday, from 4 to 7 p.m. Batter Fish Fry Dinner $10 or Chicken Dinner $8. Both dinners include french fries and cole slaw. Carry out available.
Saxon Club, 1980 Newgarden Road. Fridays during Lent, through March 23, from 5 to 7 p.m. Dinners include a choice of baked or fried ocean cod or breaded pork chops, scalloped potatoes, green beans, applesauce or cole slaw, homemade cake, coffee/tea, iced tea or punch. The cost is $11 for adults and $6 children over 5 years old. Carry-out is available by calling 330-222-1770 after 4:30 p.m. A cash bar is open to the public.
Salineville Volunteer Fire Department. Fridays during Lent from 5:00 – 7:00 p.m. For more information, call 330-679-2256.
St. Ann Catholic Church, 323 S. 15th Street. Selling pirohy every Friday of Lent — excluding Good Friday. For information, call 330-938-2033. To place an order on Friday, call 330-938-9678.
St. Nicholas Great Hall, 766 Fifth St. Every Friday during Lent except Good Friday. Fried or baked haddock, coleslaw, homemade haluski, macaroni and cheese, fries, dessert and drinks. Adult dinner $10, kids 6 through 12 $6, free for 5 and under. For more information, call the school office at 330-755-2128 or the parish office at 330-755-9819.
St. William Catholic Church, 5431 Mahoning Ave. NW Every Friday until Easter — starting February 9 — and on Easter. Adults $10, Seniors (65+) $9, Children (5-10 years) $5, Children under 5 are free. Call 330-847-8677 or Menu online
St. Demetrios Greek Orthodox Church, 3223 Atlantic Street NE. Fried fish dinners every Friday, March 3-April 7, from 4:30 to 7 p.m. Prices for dinner are $9 which includes two sides, a dessert and a drink. Also available are baked fish, shrimp, smelt, calamari and spaghetti.
St. Elizabeth Ann Seton Roman Catholic Church, 3532 Burton Street. Pirohy sale, February 23 and March 9. Kolachi sale, March 16. Easter bread sale, March 23. For more information, call (330) 393-9766.
St. Thomas the Apostle Parish, 4453 Warren-Sharon Rd. Every Friday during Lent, except Good Friday, from 3:30 – 7 p.m. Take-out is available, beginning at 3 p.m. Cost is $10 for adults, $5 for kids ages 5 to 12, and children 4 and younger are free. Dinner includes baked or fried white fish, pierogies, parsley potatoes, coleslaw, applesauce, bread, a beverage and dessert. New this year, fish sandwiches will be available for take-out only from 11 a.m. to 1 p.m. on Fridays. The lunch includes a bag of chips and the sandwich for $5. For more information call 330-394-2461.
Holy Trinity Serbian Orthodox Church Serbian Memorial Hall, 54 Laird Avenue. Fish dinners every Friday, excluding Good Friday, from 3:30 to 7:30 p.m. Dine-in and carry-out orders are available. The cost is $10 for adults and $6 for kids. For more information, call 330-792-1005.
Holy Trinity Ukrainian Catholic Church, 526 West Rayen Avenue. Potato or Sauerkraut/Potato pierogies are sold each Friday at our Social Hall. Place your orders on Thursday from 8:30am-11:30am. To place orders, call 330-746-9528. $6.00 per dozen
Youngstown Maennerchor serves Friday fish dinners throughout the year with an additional menu for the Lenten season from 5:00 – 8:30 p.m.
Valley Christian Schools, 4401 Southern Boulevard. Fish fries on Fridays during Lent, excluding Good Friday, from 3:30 to 6:30 p.m. in the central cafe. Take-out orders benefiting the athletic department. For more information, email email@example.com.
St. Brendan’s Church, 2800 Oakwood Ave. 11 a.m. to 7 p.m. February 16 – March 23, come try our famous beer-battered fish. We also have fried baked and baked Cajun sides, our Haluski mac and cheese, parsley potatoes and french fries. Free dessert and coffee, we do lunch take out starting at 11 a.m. until 1 p.m. call 330 799 3683 to place your orders.
Saint Christine Parish Center 3165 S. Schenley Ave. Youngstown, Ohio 44511. Beginning Ash Wednesday, Feb 14, and every Friday in Lent, including Good Friday. From 4:00 – 8:00 p.m. Please call the Parish Office at (330) 792-3829.
St. Maron Parish, 1555 S. Meridian Rd. Every Friday during Lent, excluding Good Friday, from 3-7 p.m. Dinners $10, A La Cart available Menu available. Was voted as best fish fry in the area by Living Bread two years in a row. For more information, call (330) 792-2371.
St. Marks Orthodox Church in Liberty, 3560 Logan Way Youngstown Ohio 44505. Large cod fried or baked fish dinner is $11 a dinner with a choice of side ( mac & cheese, Huluski, French fries or onion rings). The dinner comes with cole slaw. Carry out or dine in available. Time is 3:00 p.m. – 7:00 p.m., Feb. 16 – March 23, 2018. Please call 330-759-8383 to place your order.
St. Stanislaus, 430 Williamson Avenue. Pierogi $6.50/dozen (cold or hot to go upon availability), onions – $0.50 extra. Small carry out containers $0.50 (You are welcome to bring your own container.) Phone in large orders or take out orders in advance. Call the kitchen: (330) 747-3024 between 8 a.m. and 12 p.m. on Thursdays or 8:00-12 noon Fridays (Subject to availability).